Product Details
One of the most popular of Korean barbecue dishes, "bulgogi," has a much longer history, however. It arose during the Goguryeo Dynasty (37BC to 668AD). Bulgogi (called "makjeok" at the time) was prepared similarly to how it is now
Soy Sauce. Fructose. Soy Sauce Base. Salt. Water. Pear Puree. Garlic. Apple Puree. Cooking Wine. Hydrate Wheat Protein. Seasoning Extract. Black Pepper. Spring Onion Extract. Garlic Extract. Citric Ac
100g per serving: 166.9kcal. Protein 2.4g. Carbohydrate 40.5g. Fibre 2.5g. Sodium 2.4g.
Cheil Jedang
Ingredient
Soy Sauce. Fructose. Soy Sauce Base. Salt. Water. Pear Puree. Garlic. Apple Puree. Cooking Wine. Hydrate Wheat Protein. Seasoning Extract. Black Pepper. Spring Onion Extract. Garlic Extract. Citric Ac
Nutrient
100g per serving: 166.9kcal. Protein 2.4g. Carbohydrate 40.5g. Fibre 2.5g. Sodium 2.4g.
Brand
Cheil Jedang