Chun Shui Tang Dry Beancurd In Spicy Sauce 240g ~ 春永堂 酱香辣四方干 240g
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Chun Shui Tang  Dry Beancurd In Spicy Sauce 240g ~ 春永堂 酱香辣四方干 240g

Chun Shui Tang Dry Beancurd In Spicy Sauce 240g 春永堂 酱香辣四方干 240g

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SKU: 4713410031095

Product Details


Dry Bean Curd 39% (Water Soy Bean(Non-GMO), Stabiliser (E516, E500(i)), colour (E150(a), E102), emulsifier (E900a, E491, E466), water, soy sauce (water, sucrose, soybean, wheat, salt, alcohol, yeast extract), Chinese multi-spices (star anise, red peppercorns, cinnamon, cassia, cumin seeds, black cardamon, sand ginger, seasoning (cassia, fennel, coriander, clove, star anise, celery), black pepper powder, ginger, garlic, scallion, chilli), sesame oil (salad oil, sesame oil), soybean paste (soybean (Non-GMO), water, broad bean, salt, liquid sugar (sugar, water), wheat flour, sesame oil (soybean oil, sesame), flavour enhancer (E627, E631), acidity regulator (E270), liquorice extracts, thickener (E415), star anise powder)), garlic, peanut powder, ginger, rock sugar, rice wine (water, rice, refined edible alcohol), chilli, sugar, mirin (sticky rice, rice, fructose, water, brewed vinegar, salt0, spring onion, sesame oil, flavour enhancer (maltodextrin, salt, sucrose, yeast extract, hydrated soy protein, mushroom extract, cabbage extract), sesame powder, India curry powder (turmeric, coriander, sweet potato powder, chilli pepper, tangerine peel, ginger, cumin, salt, cinnamon, fenugreek, cardamon, pepper, clove and fennel), chilli powder, white pepper powder. May also contain trace amounts of the following allergens: Crustaceans, Eggs, Fish, Milk, Molluscs Mustard, Nuts, Sulphur Dioxide, and Sulphites.


per 100g: Energy: 846kJ/202kcal, Fat: 14g, of which saturates: 2.2g, Carbohydrate: 7.1g, of which sugar: 4.3g, Fibre: 2.6g, Protein 14g, Salt: 1.2g.

Product Information

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