Daifuku Tempura Udon Bowl 223g Daifuku 天婦羅烏冬 223g

Ingredient

s: Wheat flour, Modified, Tapioca starch, salt, corn oil, acidity regulator (Lactic acid, sodium lactate, adipic acid, water), soy sauce, starch syrup, sugar, monosodium l-glutamate, bonito extract, dextrin, glucose, kelp extract, yeast extract, mackerel anchovy extract, potassium carbonate, sodium carbonate, sodium phyrophosphate, disodium, 5’ribonucleotide,disodium succinate, glycine, xanthan gum, dried shrimp, sesame oil, dried bonito flakenn

Nutrient

: Per 100g Serving: Energy: 711kJ/170kcal, Fat 2.7g, Of which Saturates: 1.1g, Carbohydrate 32.2g, Sugar 1.8g, Protein 4g, Salt 0.98g