Product Details
Ingredient:
Rice Cake : Rice, Salt, Acidity Regulator (330), Jjajang sauce: soybean powder, white sugar, seasoning base (dextrin, soy sauce powder (skimmed soy, salt, malt), Anchovy Extract, Yeast Extract, flavour Enhancer (E635), Palm Oil, Emulsifier (E475)), Corn Starch, Onion Powder, Flavour Enhancer(E635), Garlic Powder, Acidity Regulator(E330). Contains: soybean, wheat.
Nutrient:
per 100g: Total fat: 1g, saturated fat: 0g, Trans fat: 0g, Cholesterol: 0mg, sodium: 760mg, total carbohydrate: 60g, Dietary fibre: 1g, Total sugar: 7g, includes 7g added sugars, protein: 6g, vitamin D: 0mg, calcium: 10mg, Iron: 0mg, Potassium: 100mg.
Product Information
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