Product Details
Ingredients:
White Lotus Paste Moon Cake: White Lotus Seeds (33%),Sugar, Peanut Oil, Water, Wheat Flour, Soybean Oil, Eggs, Glucose Syrup, Acidity Regulators (Sodium Carbonates £500, Potassium Carbonates E501, Citric Acid E330), Preservative (Potassium Sorbates E202).
Durian Flavour Lotus Paste Moon Cake: Sugar, White Kidney Beans, Soybean Oil, Water, Wheat Flour, Glucose Syrup, White Lotus Seeds (3.5 %), Corn Starch, Eggs, Preservative (Potassium Sorbates E202), Acidity Regulators (Sodium Carbonates E500, Potassium Carbonates E501, Citric Acid Е330), Colouring Agent (Curcumin E100), Food Flavoring.
Black Sesame Lotus Paste Moon Cake: Sugar, Red Beans, Black Sesame (18%), Soybean Oll, Wheat Four, Water, Glucose Syrup, White Lotus Seeds (3%), Eggs, Preservative (Potassium Sorbates E202),
Acidity Regulators (Sodium Carbonates E500, Potassium Carbonates E501, Citric Acid E330).
Chestnut Lotus Paste Moon Cake: Sugar, White Kidney Beans, Soybean Oll, Water, Wheat Flour, Glucose Syrup, White Lotus Seeds (3.5 %), Corn Starch, Eggs, Preservative (Potassium Sorbates E202),
Acidity Regulators (Sodium Carbonates E500, Potassium Carbonates E501, Citric Acid E330).
Colouring Agent (Anthocyanins E163), Food Favouring.
Taro Flavour Lotus Paste Moon Cake: Sugar, White Kidney Beans, Soybean Oll, Water, Wheat Flour, Glucose Syrup, White Lotus Seeds (3.5 %), Corn Starch, Eggs, Preservative (Potassium Sorbates E202),
Acidity Regulators (Sodium Carbonates E500, Potassium Carbonates E501, Citric Acid E330).
Colouring Agent (Anthocyanins E163), Food Favouring.
Green Tea Lotus Paste Moon Cake: Sugar, White Kidney Beans, Soybean Oil, Water, Wheat Flour, Glucose Syrup, White Lotus Seeds (3.5%), Green Tea Powder (2%), Corn Starch, Eggs, Preservative (Potassium Sorbates E202), Acidity Regulators (Sodium Carbonates E500, Potassium Carbonates E501, Citric Acid E330)."
Product Information
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