Green Dragon Self Raising Flour 1.5kg ~ 青龙牌自发粉 1.5kg
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Green Dragon Self Raising Flour  1.5kg ~ 青龙牌自发粉 1.5kg

Green Dragon Self Raising Flour 1.5kg 青龙牌自发粉 1.5kg

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£1.99
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£1.99
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SKU: 5015821145620

Product Details

Green Dragon was established in the UK in 1968 and is the brand leader in the Ethnic Market for Chinese flour, The brand represents a high degree of quality, consistency, and reliability enjoyed for years. Green Dragon Self Raising and Plain flour are made from the finest wheat to ensue that the Green Dragon reputation is maintained. Green Dragon flour is the brand leader in the Chinese catering sector. If you have eaten a Chinese meal, you have most probably eaten our flour. Store in a cool dry place. Source of fibre naturally low in sugar. Naturally low in saturated fat.

Ingredient


Wheat Flour Contains Gluten, Raising Agents (Calcium Phosphate E341, Sodium Hydrogen Carbonate E500).

Nutrient


100g per serving: Energy 1484Kj / 350Kcal, Fat 1.3g, Saturated Fat 0.9g, Carbohydrate 72.3g, Sugars 1.7g, Fibre 3.1g, Protein 10.7g, Salt 0.6g.

Brand


Green Dragon

Product Information

At hiyou we work to ensure that product information is correct, however the products listed maybe subject to subsequent changes in supplier, recipe, or allergen information. Actual product packaging and materials may contain more and/or different information than what we are showing on our website. We recommend that you do not solely rely on the information presented on our website. Please always read the ingredients, labels, warnings, and directions provided with the product before using or consuming a product. For additional information about a product, please contact us or the manufacturer. Hiyou cannot accept liability for the consequences of such change and advise you to always check the ingredients list of all foods and drink at the time of purchase to ensure that the product is suitable for you.


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Fresh & Frozen food additional packaging surcharging £4.99 for the first 5 items, add £2.50 for every 5 additional items purchased after.

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