Product Details
Ingredient:
vegetable pack: bamboo shoots, fungus, potato, lotus root slices, kelp, salt, antioxidant (E330). Hotpot vermicelli: edible cassava starch, edible sweet potato starch, water, acidity regulator (E541), antioxidant (E330). Hotpot seasoning: vegetable oil, ketchup, salt, water, flavour enhancer (E621), white sugar, ginger, onion, flavouring essence, flavour enhancer (E635), preservative (E202), emulsifier (E415), colour (E160c).
Nutrient:
per 100g: vegetable pack: Energy: 221kJ/52.79kcal, Fat: 0g, of which saturates: 0g, Carbohydrate: 12.0g, of which sugar: 0.1g, Fibre: 0g, Protein: 1g, Salt: 895mg. hotpot vermicelli: Energy: 985kJ/230.53kcal, Fat: 0g, of which saturates: 0g, Carbohydrate: 56g, of which sugar: 0.1g, Fibre: 0g, Protein: 0g, Salt: 67.5mg. hotpot seasoning: Energy: 1303kJ/311.28kcal, Fat: 20g, of which saturates: 0g, Carbohydrate: 29.3g, of which sugar: 1.5g, Fibre: 0g, Protein: 3.8g, Salt: 8200mg.