Product Details
Ingredient:
Pickled vegetable: salted lotus roots (lotus roots, salt, preservative (E223/sulphites), potato, jew’s ear, salted kelp (kelp, salt), salted bamboo shoots (bamboo shoots, salt, preservative (E223/sulphites), water, salt, acidity regulator (E330), flavour enhancer (E621, E635), preservative (E202). Tomato flavour hot pot soup base: tomato paste 36%, soybean oil, tomato 15%, tomato sauce 14% (water, tomato paste, high fructose corn syrup, maltose syrup, vinegar, salt, thickener (E1422, E415), flavouring, spices), sugar, onion, salt, ginger, yeast extract, flavour enhancer (E621, E635), acidity regulator (E330), preservative (E202). Vermicelli: peas, mung beans, water. Contains sulphites. May also contains trace amount of nuts.
Nutrient:
per 100g: Energy: 563kJ/134kcal, Fat: 4.9g, of which saturates: 0.8g, Carbohydrate: 19g, of which sugar: 4.9g, Fibre: 0g, Protein: 1.9g, Salt: 3.0g