Spicy flour hot pot seasoning: soybean oil, broad bean paste (chilli pepper, broad bean, water, salt, wheat flour), chilli pepper 1.7%, salt, seasoning (water, wheat flour, salt, maltodextrin, dextrose, sugar, thickener (E1442, E412), flavouring, ginger), ginger, garlic, sugar, spices, green onion, grain spirit, fermented soybean (soybean, water, salt, wheat flour), flavour enhancer (E621, E635), sichuan pepper, yeast extract, flavouring, colour (E160c). Pickled vegetable: salted lotus roots (lotus roots, salt, preservative (E223/sulphites), potato, jew's ear, salted kelp, (kelp, salt), salted bamboo shoots (bamboo shoots, salt, preservative (E223/sulphites), water, salt, acidity regulator (E330), flavour enhancer (E621, E635), preservative (E202). Cured beef: beef 17%, soybean sauce (soybean, water, salt, wheat flour, colour (E150c), acidity regulator (E260, E270), sugar, salt, spices, water, orange peel, seasoned wine (water, rice, wheat). Vermicelli: peas, mung beans, water.
Nutrient: per 100g: Energy: 589kJ/142kcal, Fat: 9.3g, of which saturates: 2.1g, Carbohydrate: 12.6g of which Sugar: 0.7g, Protein: 3.6g, Salt: 1.8g
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