Haidilao Sour Soup Beef Seasoning 海底撈筷手小廚酸菜肥牛調味料

Ingredient: Pickled Radish (Radish, Salt, Sichuan Pepper), Soybean Oil, Chilli Pepper Sauce (Pumpkin, Chilli Pepper, Water, Garlic, Salt, Thickener (Acetylated Distarch Adipate, Sodium Alginate, Sodium Carboxy Methyl Cellulose), Flavour Enhancer 9Monosodium Glutamate, Disodium 5’-Ribonucleotides), Acidity Regulator (Citric Acid), Antioxidant (Ascortic Acid), Colour (Cartenes), Preservatives (Potassium Sorbate), Flavouring), Grain Vinegar, Garlic, Pickled Giner (Ginger, Water, Salt, Acidity Regulator (Citric Acid), Preservative (Sodium Metabisulphites)), Seasoning 9Wheat Flour, Water, Salt, Flavour Enhancer (Monosodium Glutamate), Sugar, Dextrose, Soybean Paste, (Water, Soybean, Wheat Flour, Salt, Preservative (Potassium Sorbate), Thickener 9Xnathan Gum), Flavour Enhancer (Disodium 5’-Ribonucleotides), Flavouring, Ginger), Pickled Chilli Pepper (Chilli Pepper, Water, Salt, Acidity Regulator 9Citric Acid, Acetic Acid), Preservative (Sodium Benzoate, Sodium Metasulphite), Onion, Salt, Flavour Enhancer (Monosodium Glutamate, Disodium 5’Ribonucleotides), Yeast Extract, Sugar, Chilli Pepper, Acidity Regulator (Citric Acid), White Pepper, Gojiberries, Preservative (Potassium Sorbate),Colour (Carotenes).

Nutrient: Per 100g: serving: 1289kJ/313kcal, Fat: 31g, of which saturates: 5.9g, Carbohydrates: 2.4g, Sugars: 2.0g, Fibre: 0g, Protein: 2.4g, Salt: 9.0g.