Haidilao Veg Hot Pot Tomato Flavour 385g ~ 海底撈番茄午餐肉 (植物基)自熱火鍋套餐 385g
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Haidilao Veg Hot Pot Tomato Flavour 385g ~ 海底撈番茄午餐肉 (植物基)自熱火鍋套餐 385g

Haidilao Veg Hot Pot Tomato Flavour 385g 海底撈番茄午餐肉 (植物基)自熱火鍋套餐 385g

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SKU: 5060786251282

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Tomato paste 8%, soybean oil, tomato 3%, tomato sauce 3% (water, tomato paste, high fructose corn syrup, maltose syrup, vinegar, salt, thickener (E1422, E415), flavouring, spices), sugar, onion, salt, ginger, yeast extract, flavour enhancer (E621, E635), acidity regulator (E330), preservative (E202). Pickled vegetable: salted lotus roots (lotus roots, salt, preservative (E223/sulphites), potato, jew’s ear, salted kelp (kelp, salt), salted bamboo shoots (bamboo shoots, salt, preservatives (E223/sulphites), water, salt, acidity regulator (E330), flavour enhancer (E621, E635), preservative (E202). Plant based luncheon slices: water, compound thickener (E1442, E461, E407, pea starch, pea protein, konjac flour), soybean oil, seasoning (sugar, salt, thickener (E407), compound thickener (E407, E500i, E170i, E508, konjac flour), flavour enhancer (E621), yeast extract, spices), textured soy protein (isolated soy protein, edible soybean meal, gluten, wheat, concentrated soy protein), isolated soy protein (edible soybean meal, phospholipide), Sichuan pepper oil (rapeseed oil, Sichuan pepper), flavouring, compound colour (E124, glycerin, water), colour (E160c). Bean vermicelli: peas, mung beans, water.


per 100g: Energy: 570kJ/137kcal, Fat: 6.6g, of which saturates: 1.1g, Carbohydrate: 14.5g of which Sugar: 3.2g, Protein: 2.8g, Salt: 3.1g

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