Product Details
Hakubaku Japan searched the world of the finest ingredients to make an authentic Japanese noodle of highest quality. The fertile Lands of Austraila were found to provide these premium ingredients for a traditional Japanese favorite. We trust you will enjoy this quality product.
Wheat Flour 69%, Buckwheat Flour 29%, Salt 2%, Water.
100g per serving: Energy 1485Kj, Protein 11.8g, Total Fat 1.8g, Saturated Fat 0g, Carbohydrate 70.2g, Sugar 0g, Dietary Fiber 3.1g, Sodium 920mg.
Hakubaku
Ingredient
Wheat Flour 69%, Buckwheat Flour 29%, Salt 2%, Water.
Nutrient
100g per serving: Energy 1485Kj, Protein 11.8g, Total Fat 1.8g, Saturated Fat 0g, Carbohydrate 70.2g, Sugar 0g, Dietary Fiber 3.1g, Sodium 920mg.
Brand
Hakubaku