Handian Beef in Taiwanese Soup Classic 汉典食品 台湾红烧牛肉汤

Ingredient: Water, Beef (32%), Soy Sauce (Water, Sucrose, Soybean Wheat, Salt, Alcohol, Yeast Extract), Beef Bone, Radish, Carrot, Onion, Spicy Soybean Sauce (Red Chilli Pepper, Soybean, Water, Broad Bean, Salt, Liquid Sugar, Sesame Oil, Soybean Oil, Water, Broad Bean, Salt, Liquid Sugar, Sesame Oil, Soybean Oil, Wheat Flour, Flavour Enhancer: E631, E627, Xanthan Gum, Star Anise Powder), Hot Broad Bean Paste (Chilli, Broad Bean, Salt, Canola Oil, Wheat Flour, Flavour Enhancer: E621, Sugar, Acid: E330), Ginger, Green Spring Onion, Preserved Black Bean in Chilli Oil (Soybean Oil, Preserved Black Beans (Soybean, Water, Salt), Chilli, Sugar, Flavour Enhancer: E621), Rice Wine (Water, Rice, Refined Edible Alcohol), Sugar, Garlic, Tomato Paste, Flavour Enhancer (Maltodextrin, Salt, Sucrose, Yeast Extract, Hydrated Soy Protein, Mushroom Extract, Cabbage Extract), Salt, Star Anise, Cassia, Red Peppercorns, Licorice.

Nutrient: per 100g: Energy: 229kJ/55kcal, Fat: 2.7g, of which saturates: 1.32g, Carbohydrate: 3.5g of which Sugar: 1.4g, Fibre: 0g, Protein: 4.1g, Salt: 1.26g