Hand Brand No. 1 Dried Kaffir Lime Leaves 50g 手标第一干青柠叶 50g

The leaves can be used fresh or dried, and can be stored frozen. Its hourglass-shaped leaves comprising the leaf blade plus a flattened, leaf-like leaf-stalk or petiole are widely used in Thai and Lao cuisine for dishes such as tom yum, and Cambodian cuisine for the base paste Krueng. The leaves are used in Indonesian cuisine especially Balinese and Javanese, for foods such as sayur asam, and are used along with Indonesian bay leaf for chicken and fish. They are also found in Malaysian and Burmese cuisines.

Ingredient

Dried Kaffir Lime Leaves.

Brand

Hand

Brand

Product Information

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