Brandis a Japanese brand of noodles and seasonings and this product uses premium wheat grown in Japan.Udon noodles are often used in soups and are also added to nabe dishes towards the end of the meal.
Wheat Flour, Water, Salt.
56g per serving: Calories 190. Calories from fat 10. Total fat 1g. Saturated 0g. Tarns Fat 0g. Cholesterol 0mg. Sodium 770mg. Total Carbohydrate 41g. Fibre 1g. Sugar 0g. Protein 5g. Iron 2%.
Japanese Udon Noodles are made from wheat flour and can be used to make Yaki Udon and other soup-based authentic Japanese dishes loaded with noodles. Japanese food culture has many noodle varieties, but when people think of the quintessential Japanese Noodle Udon is perhaps the one that most readily comes to mind.
Compared to many types of Japanese Noodle Udon are relatively thick, which is perhaps why they work so well as a comfort food – there is something tremendously hearty about Udon noodles so it is always adding some to your basket when you shop with a Japanese Supermarket Online.
How to cook
As with many varieties of Japanese Noodle Udon noodles should be stirred in boiling water for 10 to 12 minutes is required. To double check that your Japanese Udon Noodles are properly cooked, remove a noodle from boiling water, drop it into some cold water to stop it cooking further then take a bite. A properly cooked Japanese Udon Noodle should have a firm but not crunchy centre and a surface that is slick but not excessively soft. When your Udon Noodles are cooked to your satisfaction, drain, rinse and serve.
Like most varieties of Japanese Noodle Udon noodles are easy tore. Simply keep them out of direct sunlight in a cool dry place.
Each 56g serving of Udon Noodles contains 190 Calories 190, 10 of which come from fat. Udon noodles are a low fat product with a 56g serving containing 1g of fat, of which 0% are saturates or Trans Fats. Udon Noodles contain no cholesterol and only 0.77g of Sodium 770mg. That same 56g serving contains 419 of Carbohydrate. 1g of Fibre and 5g of Protein. Udon Noodles have no sugar added.
Hime Joshu Japanese Udon Noodles are made with Wheat Flour, Water, Salt and absolutely nothing else.