Japanese Udon Noodles 800g - Hime Joshu Japanese Udon Noodles 800g - Hime Joshu

Japanese Udon Noodles are made from wheat flour and can be used to make Yaki Udon and other soup-based authentic Japanese dishes loaded with noodles. Japanese food culture has many noodle varieties, but when people think of the quintessential Japanese Noodle Udon is perhaps the one that most readily comes to mind.

Compared to many types of Japanese Noodle Udon are relatively thick, which is perhaps why they work so well as a comfort food – there is something tremendously hearty about Udon noodles so it is always adding some to your basket when you shop with a Japanese Supermarket Online.

How to cook

As with many varieties of Japanese Noodle Udon noodles should be stirred in boiling water for 10 to 12 minutes is required. To double check that your Japanese Udon Noodles are properly cooked, remove a noodle from boiling water, drop it into some cold water to stop it cooking further then take a bite. A properly cooked Japanese Udon Noodle should have a firm but not crunchy centre and a surface that is slick but not excessively soft. When your Udon Noodles are cooked to your satisfaction, drain, rinse and serve.

Storage

Like most varieties of Japanese Noodle Udon noodles are easy tore. Simply keep them out of direct sunlight in a cool dry place.

Each 56g serving of Udon Noodles contains 190 Calories 190, 10 of which come from fat. Udon noodles are a low fat product with a 56g serving containing 1g of fat, of which 0% are saturates or Trans Fats. Udon Noodles contain no cholesterol and only 0.77g of Sodium 770mg. That same 56g serving contains 419 of Carbohydrate. 1g of Fibre  and 5g of Protein. Udon Noodles have no sugar added.

Hime Joshu  Japanese Udon Noodles are made with Wheat Flour, Water, Salt and absolutely nothing else.