Kikkoman All Purpose Seasoning 1l 万字日本酱油 1l

Store in a cool and dry place. Avoid direct sunlight. Naturally brewed. Over 300 years of excellence. Kikkoman Soy Sauce is renowned in Japan as a seasoning agent, and has been used as such for centuries. Like fine wine, Kikkoman Soy Sauce is naturally brewed and fermented. This reddish-brown aromatic seasoning can be used as a table-top condiment as well as a cooking ingredient. Its "fine" flavour allows it to be easily incorporated into all cuisines, whether Oriental or European.

Ingredient

Water, Soybeans, Wheat, Salt, Ethanol.

Nutrient

15ml per serving: Energy 13Kcal, Protein 1.4g, Fat 0g, Carbohydrate 1.7g, Sodium 965mg, Salt 2.4g.

Brand

Kikkoman