Kikkoman Tamari Gluten Free Soy Sauce 250ml Kikkoman Tamari Gluten Free Soy Sauce 250ml

All-purpose Seasoning. Over 300 years of excellence. KIKKOMAN Soy Sauce is renowned in Japan as a seasoning agent, and has been used as such for centuries. Like fine wine, KIKKOMAN Tamari Gluten Free Soy Sauce is naturally brewed, made with no wheat. This reddish-brown aromatic seasoning can be used as a table-top condiment as well as cooking ingredient. It's 'fine' Flavour allows it to be easily incorporated into all cuisines, whether Oriental or European. This fine Flavoured seasoning is so versatile; use it in everyday foods such as chicken, fish, steak, chops, sausages, hamburgers, soups and stews, egg dishes and pasta dishes, etc..., as well as for barbecuing and salad dressing. No artificial colorings or Flavourings of any kind. Refrigerate after opening.

Ingredient

Water, Soybeans, Salt, Alcohol.

Nutrient

Brand

Kikkoman

Product Information

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