Product Details
Ingredient:
Red bean cake: red bean paste (sugar, red bean, vegetable oil, water, sweetener (E965), emulsifier (E472d), preservative (E262), wheat flour, syrup (sugar, water, acidity regulator (E330), vegetable oil, acidity regulator (E501), raising agent (E500).
Red bean paste with egg yolk cake: red bean paste (sugar, red bean, vegetable oil, water, salt, sweetener (E965), emulsifier (E472d), preservative (E262), wheat flour, salted duck egg, syrup (sugar, water, acidity regulator (E330), vegetable oil.
White lotus paste with salted egg yolk cake: lotus paste (white kidney bean, sugar, lotus seed, vegetable oil, water, maltodextrin, salt, emulsifier (E415, E472d), preservative (E202, E262), wheat flour, salted duck egg yolk, syrup (sugar, water, acidity regulator (E330), vegetable oil, acidity regulator (E501), raising agent (E500).
Pineapple fruit flavour cake: pineapple filling (winter melon paste, malt syrup, pineapple, sugar, vegetable oil, salt, acidity regulator (E330), preservatives (E202, E262), wheat flour, syrup (sugar, water, acidity regulator 9E330), vegetable oil, acidity regulator (E501_, raising agent (E500).
Nutrient:
Per 100g Serving: Energy: 1769kJ/423.21kcal, Fat : 17.9g, Of which Saturates: 1.7g, Carbohydrate: 58.4g, Sugar: 5g, Fiber: 0g, Protein: 6.7g, Salt: 0.215g.
Product Information
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