Kung Fu Beef & Pickled Chilli Dumpling 功夫水餃 泡椒牛肉味

Ingredient: Wheat Flour, Beef (19%), Cabbage, Pickled Chilli 2.8% (Contains: Chilli, Garlic, Acidity Regulator: E330, Artificial Sweetener: E952, Preservative: Sodium Metabisulphite (Sulphites, E202), Onion, Soya Protein, Modified Potato Starch, Spring Onion, Pickled Green Mustard 1% (Contains: Mustard Green, Chinese Cabbage, Acidity Regulator: E260), Ginger, Chilli Sauce (Contains: Chillies, Broad Bean Spice, Preservatives: E202), Sugar, Salt, Gluten, Soy Sauce (Contains: Soya), Sesame Oil, Rapeseed Oil, Yeast Extract, Hydrolysed Vegetable Protein (Contains Maize), Sichuan Pepper, Thickeners: E471, E451, E466, E412, E401, E415, Stabilisers: Sodium Caseinate (Contains: Milk), Flavour Enhancers: E627, E631, E621, Colours: E150a, E150c.

Nutrient: per 100g: Energy: 775Kj/185kcal, Fat: 6.9g, of which saturates: 3.2g, Carbohydrate: 23.5g of which Sugar: 1.3g, Fibre: 2.1g, Protein: 8.2g, Salt: 1.48g