Lee Kum Kee black bean garlic sauce is the perfect ingredient to add to your cupboard! It is made of fermented high-quality black beans and garlic & is ideal for a stir-fry or for steaming. Aromatic and savoury, Lee Kum Kee black bean garlic sauce expertly blends the fermented black beans with minced garlic to create a classic paste for authentic and restaurant quality Chinese dishes right from your home.
Fermented Black Beans 25% (Black Beans (Soybeans), Salt, Water), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Water, Sugar, Dehydrated Garlic 6%, Salt, Modified Corn Starch
To ensure that your Lee Kum Kee black bean garlic sauce is perfect every time, ensure that you refrigerate after opening and use within 2 weeks.
Lee Kum Kee black bean sauce with garlic is suitable for vegetarians and vegans with no flavour enhancers, preservatives or food colouring added.
Spend £60 for discounted delivery