Lee Kum Kee black pepper sauce is a ready-to-use natural sauce, perfect for those quick and tasty weekday meals. It is made from selected black pepper & can be used as a gravy for your favourite steak, or as a sauce for your stir-fry! A perfect blend of aromatic black pepper and garlic, Lee Kum Kee black pepper sauce will help you to cook authentic oriental dishes from the comfort of your own home.
Water, White Sugar, Garlic, Soy Sauce (Water, Soybean, Salt, Wheat, Glucose-Fructose Syrup), Salt, Tomato Paste, Yeast Extract, Black Pepper (4%), Modified Corn Starch, Soybean Oil, Colour (E150c), Oyster Extractives, Acid (E330), Flavour Enhancers (E631, E627)
To ensure that your Lee Kum Kee black pepper sauce is ready to use when you are, you can simply store in the cupboard until required. Once opened, make sure you keep it refrigerated and use it within 2 weeks.
This product is not suitable for vegans and contains gluten.
For other Lee Kum Kee items including Lee Kum Kee black bean garlic sauce and Lee Kum Kee Char Siu sauce, browse the rest of the range now.