The Lee Kum Kee Teriyaki sauce is made from a sweet and tangy blend of premium soy sauce and authentic Asian spices. It is made from the highest quality ingredients to give a genuine & delicious teriyaki taste to your food, and the thick texture makes the Lee Kum Kee Teriyaki sauce perfect to brush onto chicken, beef and seafood for a taste sensation.
Sugar, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Water, Rice Vinegar (Water, Rice, Salt), Tomato Paste, Corn Starch, Ginger, Onions, Garlic Powder
Keep in a cool dry cupboard, and once opened store your Lee Kee Kum Teriyaki sauce in the fridge and use within 2 weeks.
Contains soya and is suitable for vegetarians and vegans
For other items in the Lee Kum Kee range including Lee Kum Kee Hoisin sauce and Lee Kum Kee black bean garlic sauce, browse online now.