The Lee Kum Kee Hoisin sauce is a classic Chinese staple packed with an aromatic blend of sweet and savoury flavours. It is a spicy-sweet sauce made from blended soya-based ingredients, with an array of spices making it perfect for marinades, stir-fries and other sauces. Lee Kum Kee Hoisin sauce is the secret ingredient for the perfect crispy duck, mouth-watering ribs and many more!
Sugar, Water, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Corn Starch, Salt, Sweet Potato Powder, Rice Vinegar (Water, Rice, Salt), Sesame Seed Paste, Dehydrated Garlic, Salted Chilli Peppers (Chili Peppers, Salt), Spices
Keep in a cool dry cupboard and away from light when storing. Once opened, ensure that your Lee Kum Kee Hoisin sauce is refrigerated and used within 2 weeks.
The Lee Kum Kee Hoisin Sauce is suitable for vegans and vegetarians and contains sesame and soya.
For other items in the Lee Kum Kee range including Lee Kum Kee Char Siu sauce and Lee Kum Kee black bean sauce, browse online now.