Product Details
Ready made in a wide range of flavour. Lee Kum Kee Menu-Oriented Sauces bring you delicious dishes and save your time in the kitchen. This sauce has an appetizing Flavour for prepariing Sweet and Vinegar Spare Ribs, the flavourite Cantonese Style Chinese dish. Contains soybean, wheat, naturally present sulphite. Store in cool, dry place. Once opened, consume immediately.
Brown Sugar, Black Vinegarm Water, Oyster Sauce: Water, Sugar, Salt, Oyster Extractives, Modified Corn Starch, Color E150a, Soy Sauce: Water, Soybeans, Salt, Color E150a, Wheat, High Fructose Corn Syr
Lee Kum Kee
15g per serving: Energy 33Kcal, Protein 0.2g, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Carbohydrates 7.6g, Sugars 7.2g, Sodium 147mg.
Ingredient
Brown Sugar, Black Vinegarm Water, Oyster Sauce: Water, Sugar, Salt, Oyster Extractives, Modified Corn Starch, Color E150a, Soy Sauce: Water, Soybeans, Salt, Color E150a, Wheat, High Fructose Corn Syr
Brand
Lee Kum Kee
Nutrient
15g per serving: Energy 33Kcal, Protein 0.2g, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Carbohydrates 7.6g, Sugars 7.2g, Sodium 147mg.