Lee Kum Kee Sichuan Style Toban Chilli Sauce 李錦記四川風味紅油豆瓣醬

Ingredient: Pixian Douban 30% (Chilli Peppers 60%, Broad Beans 20%, Salt, Wheat Flour), Soybean Oil, Water, Salted Chilli Peppers 14% (Chilli Peppers 80%, Salt), Salt, Sugar, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Yeast Extract, Water, Salt), Dried Chilli Peppers 0.5%, Modified Corn Starch, Colour (Paprika Extract).

Nutrient: Per 100ml serving: 994kJ/240kcal, Fat: 21g, of which saturates: 3.7g, Carbohydrates: 8.5g, Sugars: 5.8g, Fibre: 0g, Protein: 2.9g, Salt: 16.3g.

Product Information