Lee Kum Kee Vegetarian Stir Fry Sauce 255g 李锦记素食蚝油 255g

Lee Kum Kee Vegetarian Stir-Fry Sauce is a shiitake mushroom flavoured sauce which is excellent for braising. It enhances any vegetarian dish and can also be used as a dipping sauce. It is also great for stir-fry noodles and tofu dishes.

Ingredient

Water, White Sugar, Soy Sauce (Water, Salt, Soybean, Wheat), Salt, Modified Corn Starch, Yeast Extract, Colour (150a), Flavouring.

Brand

Lee Kum Kee

Nutrient

100g per serving: Energy 568kJ,Protein 1.3g,Total Fat Less than 1g,Carbohydrate 32.6g,Sugars27.2g,Sodium 4520mg.

Product Information

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