Liziqi Sour & Hot Broad Noodle 李子柒紅油麵皮

Ingredient: Wheat (Gluten) Flour (50.4%), Palm Oil, Salt; Oil Sachet: Palm Oil (Contain Antioxidant (E319)), Rapeseed Oil 9Contain Antioxidant (E319), Chilli (1.36%), Sesame, Spices, Flavouring, Chilli Seasoning (Dried Chilli, Maltodextrin (Corn), Colour (E160c); Powder Sachet: Salt, Flavour Enhancer (E621), Maltodextrin (Corn), Dehydrated Shallot, Sugar, Flavouring, Yeast Extract, Flavour Enhancer (E635), Dehydrated Ginger Powder, Dehydrated Garlic Powder, Anti-Caking Agent (E551),; Vinegar Sachet: Vinegar (Water, Wheat (Gluten) Bran, Vinegar, Yeast (Rice, Wheat (Gluten), Corn, Wheat (Gluten) Bran), Sugar, Rock Sugar, Preservative (E202), Soy Sauce (Water, Defatted Soy, Salt, Wheat 9Gluten), Wheat (Gluten) Bran, Flavour Enhancer (E621), Colour (E150a), Preservative (E202), Acidity Regulator (E260, E330); Kelp Sachet: Kelp, Rapeseed Oil, Salt, Preserved Chilli (Chilli, Water, Salt, Preservative (E266, E202) 0.39%, Flavour Enhancer (E621, E635), Chilli (0.05%), Acid (E270); Fungus & Bamboo Sachet: Black Fungus, Bamboo Shoot (Bamboo Shoot, Salt, Preservative (E223 (Sulphites)), Soy Oil, Salt, Flavour Enhancer (E621, E635), Chilli Seasoning 9Dried Chilli, Maltodextrin 9Corn0, Sugar, Yeast Extract, Spices, Acid (E270), Antioxidant (E316), Colour (E160c), Preservative (E202), Flavouring.

Nutrient: Per 100g: serving: 1342kJ/320.75kcal, Fat: 11.5g, of which saturates: 5g, Carbohydrates: 46.8g, Sugars: 6g, Fibre: 0g, Protein: 7.1g, Salt: 3.92g.