Product Details
This sauce instantly improves the flavour of chicken, fish, shrimp, meats, soups, gravies and all vegetables. A common seasoning for many Asian stir fry dishes. Ideal for all seasoning purposes. This is a truly premium brand, the manufacturer has decades of experience producing Thailand's finest stir-fry sauce. This product has the prestigious Shell Shuan Shim award (which is sinmilar to the Michelin stars awarded here). Oyster sauce is made by boiling oysters, seasoning, and raw soy sauce.
Oyster Extract 30% (Water 18%, Oyster 12%), Sugar 22.51%, Salt 19%, Soy Bean 18%, Wheat Flour 7.41%, Corn Starch 3%. Preservatives: Sodium Benzoale (E 211) 0.08%.
15g per Serving: Energy 20kj/5 kcal,Protein 0 g Carbohydrate 1 g, sugars less than 1g, Fat 0 g, saturates 0 g,Sodium 0.42 g
Maekrua
Ingredient
Oyster Extract 30% (Water 18%, Oyster 12%), Sugar 22.51%, Salt 19%, Soy Bean 18%, Wheat Flour 7.41%, Corn Starch 3%. Preservatives: Sodium Benzoale (E 211) 0.08%.
Nutrient
15g per Serving: Energy 20kj/5 kcal,Protein 0 g Carbohydrate 1 g, sugars less than 1g, Fat 0 g, saturates 0 g,Sodium 0.42 g
Brand
Maekrua