Product Details
Ingredient:
Noodle Cake: Wheat Flour, Refined Palm Oil, Starch, Starch Acetate, Edible Salt, wheat Gluten Compound Acidity Regulators (Potassium Carbonate, Sodium Carbonate, Sodium Hexametaphosphate, Monosodium Glutamate, Sodium Dihydrogen Phosphate, Sodium tripolyphosphate Sodium Pyrophosphate, Disodium 5'-Ribonucleotide), Sodium Carboxymethyl cellulose, compound Thickening Stabilizers (Sodium Polyacrylate, Xanthan Gum, Sodium Bicarbonate, Hydroxypropyl methylcellulose, sodium dihydrogen phosphate, l-malic acid, starch), compound colouring agents (gardenia yellow, riboflavin), vitamin E. Powder seasoning pack: tomato powder, soy sauce compound seasoning powder, spices, disodium 5-ribonucleotide, edible glucose, food flavouring, neat-flavoured yeast compound seasoning powder, citric acid, silicon dioxide. Vegetable pack: dehydrated bok choy, dehydrated tomato, dehydrated tofu skin (food grade vegetable protein), dehydrated corn. Oil pack: refined palm oil, ginger flavoured oil (vegetable oil, ginger oil), sesame oil, food flavouring, vitamin E. Allium ingredients (referring to scallion, ginger leek, Chinese onion, asafoetida): 0g, dairy/egg product: 0g.
Nutrient:
per 100g: Energy: 1843kJ/440kcal, Fat: 18.8g, of which saturates: 20.5g, Carbohydrate: 58.4g, of which Sugar: 4.3g, Fibre: 0g, Protein: 9.1g, Salt: 2269mg.
Product Information
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