Yatnal Moolyut has a lot of maltose to brig up the flavor of foods. The taste of food lasts longer and it makes the food look glossy. Used in meat marinating to make the meat tender and more tasty. Used in slow cooking, mixed vegetable dishes, or BBQ sauce. Used in Gochoojang-hot pepper paste. Add instead of yutkigum-malt for better taste. For longer lasting taste, add in Hangkwa-Korean cookies and Matang-Sweet potato dessert.
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