Product Details
Pantai Pad Thai Sauce is the typical sauce for cooking Thai Fried Noodle. It appetizing flavour of Tamarind (sweet amd sour in taste) is the excellent choice for stir-fried dishes. Store in cool and dry place. Anchovy caught in the pacific ocean.
Sugar, Water, Tamarind (12.5%), Palm Sugar (8%), Fish Sauce (Anchovy Extract, Salt, Sugar), Salt, Acidity Regulator (Acetic Acid: E260), Colour (Paprika Oleoresin: E160c).
100g per serving: Energy 1440Kj / 344Kcal, Protein 7.4g, Carbohydrate 37.3g, Sugars 32.6g, Fat 17.8g, Saturated Fat 2.3g, Trans Fat 2.3g, Fibre 0g, Sodium 1.7g.
Pantai
Ingredient
Sugar, Water, Tamarind (12.5%), Palm Sugar (8%), Fish Sauce (Anchovy Extract, Salt, Sugar), Salt, Acidity Regulator (Acetic Acid: E260), Colour (Paprika Oleoresin: E160c).
Nutrient
100g per serving: Energy 1440Kj / 344Kcal, Protein 7.4g, Carbohydrate 37.3g, Sugars 32.6g, Fat 17.8g, Saturated Fat 2.3g, Trans Fat 2.3g, Fibre 0g, Sodium 1.7g.
Brand
Pantai