Product Details
Ingredients:
Singapore Satay Marinade (Heat Sterilized) - Sugar, Shallot, Galangal, Garlic, Palm Sugar, Tomato Ketchup (Sugar, Tomato Paste, Vinegar, Salt, Modified Corn Starch, Spices), Soya Sauce (Soya Bean Extract, Wheat Flour, Salt, Sugar, Caramel Color), Curry Powder (Turmeric White Pepper, Coriander, Cumin, Five Spice, Fennel Star Anise), Lemon Grass, Chilli, Tamarind, Turmeric, Salt, Shrimp Paste (Shrimp, Salt), Yeast Extract.Singapore Satay Sauce Mix (Heat Sterilized) - Sugar, Onion, Vegetable Oil (Palm Olein), Tomato, Chilli, Garlic, Palm Sugar, Pineapple, Salted Soya Bean Paste (Soya bean, sugar, wheat flour, salt), Lemon Grass, Curry Powder (Cumin, Five Spice, Coriander Fennel, White Pepper, Turmeric), Galangal, Torch Ginger Bud, Sesame Seeds, Salt, Corn Starch, Anchovy, Shrimp Paste (Shrimp, Salt), Soya Sauce (Soya Bean Extract, Wheat Flour, Salt, Sugar, Caramel Color), Dried Shrimp, Yeast Extract, Sliced Garcinia (Garcinia Atroviridis), Citric Acid, Ascorbic Acid.Singapore Satay Peanut Paste - Peanut, Sugar, Vegetable Oil (Palm Olein).This product contains: Peanuts, crustaceans, fish, soybeans, wheat, sesame.
Nutrient:
100g per serving: Energy 1739kj/ 414kcal. Protein 10.5g. Carbohydrate 37.3g. Fat 24.8g. Fibre 3.9g. Sodium 0.97g.