Product Details
Ingredient:
Rice noodle 200g: Water, rice 33%, tapioca starch, rice bran oil, salt, acidity regulator (lactic acid). Thai Red curry 150g: coconut milk 31%, water, sugar, lemongrass 7%, garlic, shallot 6%, galangal 5%, salt, rice bran oil, spices 1% (coriander powder cumin powder, pepper powder), chilli (1%), onion, yeast extract, paprika extract. Dried vegetable: Spring onion.
Nutrient:
per 100g: Energy: 566kJ/137kcal, Fat: 4g, of which saturates: 2.3g, Carbohydrate: 23g, of which Sugar: 0.6g, Fibre: 0g, Protein: 2g, Salt: 1.5g