Product Details
Ingredient:
Rice Cake: Rice, Salt, Fermented Ethanol, Chicory Fiber, Citric Acid (E330), Rice Bran Extract. Hot Topokki Sauce: Sugar, Red Pepper Paste (Starch Syrup, Wheat Flour (Cereals, Containing Gluten), Rice, Salt, Seed Malt, Water, Red Pepper Powder, Onion, Garlic, Ethly Alcohol, Disodium 5’-Ribonucleotide: Flavour Enhancer (E635)), Maltodextrin, Water, High Fructose, Monosodium Glutamate: Flavour Enhancer (E621), Onion, Soy Sauce (Soya) (Soybean), Hydrochloric Acid; Acidity Regulator (E507), Sodium Carbonate: Mineral Salt (E500), Sodium Hydroxide: Mineral Salt (E524), Water, Salt), Rapeseed Oil, Flavour Enhancer Powder, Modified Starch, Garlic, Kelp Extract, Cabbage Concentrate, Salt, Red Pepper Powder, Vinegar, Glycerin Fatty Acid Ester, Oleoresin Paprika; Colour (E160c), Disodium 5’-Ribonucleotide; Flavour Enhancer (E635), Black Pepper Powder).
Nutrient:
per 100g: Energy: 1071kJ/256kcal, Fat: 2.7g, of which saturates: 0.0g, Carbohydrate: 53.0g of which Sugar: 3.1g, Protein: 4.9g, Salt: 0.84g