Veggie Garden Jajang Topokki Veggie Garden 炸酱味年糕

Ingredient: Rice Cake: Rice, Salt, Fermented Ethanol, Chicory Fibre, Citric Acid; Food Acid (E330), Rice Bran Extract. Jajang Topokki Sauce: Onion, Fermented Soybean Sauce (Soya) (Wheat Flour) (Cereals Containing Gluten), Soybean (Soya), Water, Seed Malt, Water, Caramel (E150), Disodium 5’Ribonucleotide; Flavour Enhancer (E635), Ethly Alcohol), Sugar, Onion Flavour Oil, Red Pepper Paste (Starch Syrup, Wheat Flour (Cereal Containing Gluten), Rice, Salt, Seed Malt, Water, Red Pepper Powder, Onion, Garlic, Ethly Alcohol, Disodium 5’Ribonucleotide; Flavour Enhancer (E635), High Fructose, Malto Dextrin, Monosodium Glutamate; Flavour Enhancer (E621), Broth Seasoning Powder, (Soy Sauce (Soya), Salt, Water), Yeast Extract. Water, Dextrin, Corn Starch, Palm Oil, Dosodium 5’Ribonucleotide, Flavour Enhancer (E635), Caramels (E150), Vitamin B, DL- Alanine, Glycine; Flavour Enhancer (E640), Red Pepper Powder, Rice Bran Oil, Emulsifier (E471), Palm Oil Seasoning Powder (Palm Oil, Malto Dextrin, Arabic Gum: Emulsifier (E414), Corn Starch), Salt, Disodium 5’Ribonucleotide: Flavour Enhancer (E635), Disodium Succinate, Black Pepper Powder, DL-Alanine.

Nutrient: per 100g: Energy: 1054kJ/252kcal, Fat: 3.3g, of which saturates: 0.4g, Carbohydrate: 51.0g of which Sugar: 6.0g, Fibre: 0.0, Protein: 4.5g, Salt: 0.77g