Wel Pac Dashi Kombu Dried Seaweed 115g Wel Pac 昆布干 115g

Dashi konbu dried seaweed can be used to make soup stock called "dashi" that is often the base for Japanese soup and simmered dishes. To make soup stock, wipe the seaweed with a clean cloth to remove dirt, it shouldn't be washed under running water. Soak the seaweed in water in a pot for 1-2 hours. Simmer on low heat and bring the water to a boil. Just before the water boils, remove the seaweed.

Ingredient

Seaweed

Nutrient

10g Per Serving: Calories 30, Calories from Fat 0, Total Fat, Sodium 105mg, Total Carbohydrate 6g, Dietary Fibre 6g, Protein 1g, Calcium 10%, Iron 40%

Brand

Wel Pac