Product Details
Ingredient
Humectant: [967, E420], Sugar), Duck Egg(16%), Wheat Flour, Sugar, Peanut Oil, Salt, Raising Agent[E50], Low Sugar White Lotus Seed Paste(68%)(Maltitol, Lotus Seed, Peanut Oil
Nutrient
100g PER SERVING: Energy 1780kJ/423kcal, 22.7g Fat of which saturates 2.5g, carbohydrate 50.8g of which sugars 5g, Protein 4.5g Salt 0.2g
Wing Wah White Lotus Seed Paste Double Yolk Mooncake is traditionally eaten to celebrate the Mid-Autumn Festival or Moon Festival.
Mooncakes are a delicious and much loved seasonal treat, beloved in Chinese Culture perhaps even more Christmas Cake is treasured in Britain. This means that when you bite into a double yolked Mooncake White Lotus you are participating in one of the major eating experiences that Chinese Food Culture can offer.
When it comes to Mooncake Wing Wah really are the masters of the craft. The Wing Wah company was founded in 1950 as a Hong Kong Tea Shop but it has grown over the years and become a major producer of premium food products with a genuinely global reach. In fact the Wing Wah company may have been behind the first taste of Mooncake UK shoppers ever had, because they have been exporting to the United Kingdom in the 1960s.
Mooncakes are named for the egg yolk baked into their centre which symbolises the full moon. A double yolked Mooncake is regarded as particularly luxurious. In addition to the egg yolk there are several traditional fillings for Mooncake, White Lotus being one of the most traditional and indeed it remains amongst the most popular. When used as a filling in Mooncake White Lotus paste adds notes of fragrance and sweetness to make these luscious treats even more delicious.
True to their origins as a tea room, where the people baking the cakes would meet the people who eat the cakes every day, they make a double yolked Lotus Seed Paste Mooncake Wing Wah always strive to make every cake they bake a perfect cake.
Every 100g serving of Wing Wah White Lotus Seed Paste Mooncake delivers 1735kJ of energy and contains 20.1g of Fat (of which saturates 5.8g), 49.7g of Carbohydrate (of which sugars 34.3g), 8.2g of Protein and a mere 0.2g of salt.
When they bake Mooncake Wing Wah use only the finest Duck Egg(16%), Wheat Flour, Sugar, Peanut Oil, Salt, Rising Agent(E501), White Lotus Seed Paste(68%)(Sugar, Lotus Seed, Water and Peanut Oil).
Product Information
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