Xian Feng Self Heating Hotpot Tomato Beef 鲜鋒 自热火锅 番茄牛腩

Ingredient: 

Tomato flavour hotpot seasoning: tomato paste, soybean oil, sugar, onion, salt, ginger, seasoning (isolated soya protein) and flavour enhancers: E621; E635, acidity regulator; E330, preservative: E202. Pickled vegetables: Lotus root, corn, potato kelp, black fungus, bamboo shoots, water, salt, flavour enhancers: E621; E635, acidity regulators: E270; E330, preservatives: E202; E223 (SULPHITE). Cured beef: beef 19%, beef fat, rapeseed oil, broad bean sauce (wheat (gluten) flour), chili pepper, Sichuan pepper, fermented soybean, spices. Fresh sweet potato vermicelli: sweet potato starch, pea starch, water. 

Nutrient:

(Typical value unit per 100g): Energy: 547kJ/131kcal, Fat: 8.21g, of which saturates 1.7g, Carbohydrate 19.73g of which Sugar 0.6g, Protein: 2.78g, Salt: 3.11g