Noodle bag: wheat flour, purified water, gluten, edible salt. Sauce bag: brewed soy sauce (drinking water, non GMO defatted soybeans, wheat, edible salt, flavour enhancer: E621, colour: E150, flavour enhancer: E635, white granulated sugar, flavour enhancer: E631, preservative: E202, sweetener: E955). Seasoning oil bag: edible vegetable oil, chilli, monosodium glutamate, sesame, prickly ash, spices, white granulated sugar, edible essence, colour: E160c, preservative: E202. Seasoning powder bag: edible salt, monosodium glutamate, edible essence, white granulated sugar, edible essence, colour: E160c, preservative: E202. Vegetable bag: dehydrated green cauliflower, dehydrated coriander, sesame, chilli (irradiation). Produced in a facility where nut, soybean, meat and seafood are handled.
Noodle: per 100g: Energy: 1550kJ/370.3kcal, Fat: 2.2g, of which saturates: 0g, Carbohydrate: 74.7g, of which sugar: 0g, Fibre: 0g, Protein: 11.7g, Salt: 4277.5mg. Nutrient: Seasoning: per 100g: Energy: 1165kJ/278.3kcal, Fat: 19.5g, of which saturates: 0g, Carbohydrate: 14.9g, of which sugar: 2g, Fibre: 0g, Protein: 11.2g, Salt: 13460mg.
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