Product Details
Ingredient
Lotus Seed (22%), Sugar, Egg Yolk(12%), Water, Wheat Flour(Gluten),, Peanut Oil, Corn Oil, Mung Bean, Sweetener(E965), Egg, Preservative(E202)
Nutrient
Double Egg Yolk Lotus: 100g PER SERVING: Energy 2138kJ/511kcal, 30g Fat of which saturates 6g, carbohydrate 52g of which sugars 16g, Protein 8g Salt 0.207g., Red Bean Paste: 100g PER SERVING: Energy 1301kJ/311kcal, 6g Fat of which saturates 0g, carbohydrate 61g of which sugars 34g, Protein 6g Salt 0.058g
Product Information
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