Product Details
Best Before: 17.12.2026
Ingredient:
Rice cake: rice, salt, citric acid, food acid E330. Sauce: purified water, chunjung (stir fried chunjang (chunjang (wheat flour, cereals containing gluten), caramels colouring E150, soybean (soya0, refined salt, seed malt), soybean oil, (soya), soybean powder (soya), fruit sugar, onion extract, white sugar, xanthan gum, thickener E415, disodium 5’-inosinate, disodium 5’-guanylate, MSG, flavour enhancer E621.
Nutrient:
per 100g: Energy: 1112kJ/266kcal, Fat: 0.8g, of which saturates: 0.2g, Carbohydrate: 60.7g, of which sugar: 1.5g, Fibre: 7.1g, Protein: 4.2g, Salt: 0.27g.
Product Information
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