Product Details
"Ingredient:
Noodle: Enriched Wheat Flour (Cereals Containing Gluten) Palm Oil, Modified Potato Starch, Salt, Emulsified Oil [Sunflower Seed Oil, Lecithin (Soy)), Alkaline Agent (Potassium Carbonate Mineral Salt E501, Sodium Carbonate; Mineral Salt E500, Sodium Phosphate; Soulm Phosphate E339), Onion Extract Potato Starch, Guar Gum; Thickener E12 Wheat Flour (Cereals Containing Gluten), Canola Oil
Sauce: Onion, Water , Black Bean Sauce (Wheat, Black Soybean (Soya), Salt) Potato, Canola Oil, Sugar, Modified Potato Starch, Soy Protein (Soya), Flavour Enhancer E621, Jjajang Seasoning Powderistir-fried Jjanag Powder (Black Soybean (Soya), Wheat (Cereals Containing Gluten), Salt), Stir-fried Onion Powder Corn Starch, Salt, Soy Sauce Powder (Soya) (Soy (Soya), Wheat Cereals Containing Gluten), Salt), Ginger Extract, Seasoning (Clam, Oyster (Molluscs), Salt, Sodium Ribonucleotide), Sodium Carbonate: Mineral Salt E500 Flavored Oil: Jjajang Flaovor Oil (Canola Oil, Olive Oil, Dried Oinion, Dried Garlic)
Flavoured Oil: Jjajang Flavour Oil (Canola Olive Oil, Dried Onion, Dried Garlic)."
Nutrient:
per 100g: Energy: 1326kJ/317kcal, Fat: 13.8g, of which saturates: 4.1g, Carbohydrate: 41.5g, of which sugar: 2.6g, Fibre: 2.1g, Protein: 6.7g, Salt: 0.87g.