Ingredients: Pastry: Wheat flour (Gluten), Water, Cassava Starch, Rapeseed oil, Salt. Fillings: Chinese chives, Chicken (19%, origin China), Onion, Water, Potato starch, textured soy protein, Garlic, Soybean oil, Ginger, Breadcrumbs (Wheat flour, Yeast, Glucose, Salt), Sugar, Salt, Soy Sauce (Soybean, Water, Salt), Sesame oil, Cabbage, Soy protein isolate, Yeast extract, White pepper.
Nutrients: 100ml PER SERVING: Energy 618kJ/147 Kcal, Fat 3g of which saturates 0.3g, carbohydrate 22g of which sugars 3g, Fibre 3g, Protein 7g, Salt 1.07g
Yutaka Chicken Gyoza are Japanese style dumplings that are perfect as an appetiser or party food.
The process of making gyoza yourself is lengthy, but you can enjoy this delicious finger food at home by buying Yutaka Gyoza which can be stored in the freezer until required. Great as a snack, a starter or as part of a larger meal Yutaka Chicken Gyoza are a great staple and a “must buy” whenever you visit Asian Food Stores.
How to cook
Yutaka Gyoza are easy to prepare. For best results we recommend using a combination of frying and steaming. Take a medium sized non-stick frying pan with a lid, place it on a high heat and add a small amount of oil. Then place about 12 Yutaka Chicken Gyoza into the hot pan and allow the base of each Yutaka Chicken Gyoza to brown for 1 – 2 minutes.
Then carefully pour about 80ml of water around your Yutaka Gyoza (do not pour directly onto the individual Gyoza), turn the heat down to a low setting, cover with the lid and allow you Yutaka Chicken Gyoza to steam for 4 minutes.
After this time the water should have evaporated and the base of each Yutaka Gyoza should have re-crisped. Serve immediately with the base of each Gyoza facing upwards to maintain the crispness.
Each 100g serving of Yutaka Chicken Gyoza provides 618kj of Energy, 3g of Fat 3g (of which saturates 0.3g),22g of carbohydrate (of which sugars 3g), 3g of Fibre, 7g of Protein and 1.07g of Salt.
The Pastry used for Yutaka Chicken Gyoza contains Wheat flour (Gluten), Water, Cassava Starch, Rapeseed oil, and Salt.
The Filling of each Yutaka Chicken Gyoza contains Chinese chives, Chicken (19%, origin China), Onion, Water, Potato starch, textured soy protein, Garlic, Soybean oil, Ginger, Breadcrumbs (Wheat flour, Yeast, Glucose, Salt), Sugar, Salt, Soy Sauce (Soybean, Water, Salt), Sesame oil, Cabbage, Soy protein isolate, Yeast extract and White pepper.
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