Product Details
Ingredient:
Yolk Lotus Paste Mooncake: Lotus Seed (16.9%), Sugar, Peanut Oil, Wheat (Gluten) Flour (12.1%), Water, Duck Egg Yolk(10%), White Kidney Bean, Rapeseed Oil, Mung Bean, Humectant (E965), Maltose Syrup (Corn), Lemon, Egg (0.1%), Acidity Regulator (E330), Raising Agent (E500(i), E501(i)), Preservative (E202, Sulphur Dioxide).
Yolk with walnut and date: Sugar, Wheat (Gluten) Flour(12.1%), Dates (11.7%), Duck Egg Yolk (10%), Water (9.0%), Red Bean (8.5%), Malt Syrup (Corn), Lotus Seed, Peanut Oil, Walnut (6.5%), Rapeseed Oil, Humectant (E965), Lemon, Egg (0.1%), Acidity Regulator (E330, E331), Raising Agent (E500(i), E501(i)), Preservative (E202, Sulphur Dioxide).
Yolk red bean paste: Sugar, Red Bean (19.5%), Water, Wheat (Gluten) Flour (12.1%), Maltose Syrup (Corn), Duck Egg Yolk (10%), Peanut Oil, Rapeseed Oil, Lemon, Egg (0.1%), Thickener (E1442), Acidity Regulator (E330), Raising Agent (E500(i), E501(i)), Preservative (E202, Sulphur Dioxide).
Yolk mung bean paste: Sugar, Mung Bean (16.3%), Water, Wheat (Gluten) Flour (12.1%), Duck Egg Yolk (10%), White Kidney Bean, Peanut Oil (6.5%), Rapeseed Oil (3.6%), Humectant(E965), Malt Syrup (Com), Lemon Egg (0.1%), Thickener (E1442), Acidity Regulator (E330), Raising Agent (E500(i), E501(i)). Preservative (E202, Sulphur dioxide).
Nutrient: per 100g: Energy:
Yolk lotus paste mooncake: 1795kJ/429kcal, Fat: 20g, of which saturates: 5g, Carbohydrate: 57g, of which sugar: 35g, Fibre: 0g, Protein: 6g, Salt: 0.192g.
Yolk with walnut and date: 1761kJ/421kcal, Fat: 17g, of which saturates: 4g, Carbohydrate: 60g, of which sugar: 30g, Fibre: 0g, Protein: 7g, Salt: 0.100g.
Yolk red bean paste: 1807kJ/432kcal, Fat: 20g, of which saturates: 4g, Carbohydrate: 55g, of which sugar: 33g, Fibre: 0g, Protein: 8g, Salt: 0.187g.
Yolk mung bean paste: 1653kJ/395kcal, Fat: 15g, of which saturates: 3g, Carbohydrate: 58g, of which sugar: 25g, Fibre: 0g, Protein: 7g, Salt: 0.249g.
Product Information
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