Product Details
Ingredient:
Wheat Flour, Water, Sugar, Natural Custard Powder (Colour E160a, Vanilla Flavouring, Corn Starch, Egg Powder), Vegetable Shortening (Palm Oil, Antioxidant E320, E321) Salted Egg Yolk, Mung Bean Paste, Tapioca Starch, Yeast Emulsifier E450i, Colour E153, Palm Oil.
Nutrient:
Per 100g Serving: Energy: 1046kJ/249kcal, Fat: 8.8g, Of which Saturates: 1.2g, Carbohydrate 35g, Sugar 3g, Protein 7g, Salt: 0.41g
Freshasia Salted Egg Custard Bun is a delicious custard filled steamed bun commonly eaten as a breakfast food in China, but also popular as a sweet snack at any time of day. The thing that makes a Freshasia Salted Egg Custard Bun so spectacular is its gooey “molten lava” core, which oozes out onto your plate when the bun is cut open.
These delicious Freshasia Dumplings are a real taste of China and simply could not be easier to prepare.
How to Cook
To cook a Freshasia Salted Egg Custard Bun from frozen in a steamer: Steam for 8 - 10 minutes and serve immediately.
To cook Freshasia Salted Egg Custard Bun from frozen in a microwave place 2 Freshasia Salted Egg Custard Buns in a microwavable container, cover with a lid and microwave on medium power for about 2 minutes. Ensure your Freshasia Salted Egg Custard Bun is piping hot before serving.
Each 100g serving of Freshasia Salted Egg Custard Bun provides 1046kJ of energy, 8.8g of Fat (of which Saturates: 1.2g), 35g of Carbohydrate (of which Sugar 3g), 7g of Protein 7g and 0.41g of Salt.
Freshasia Salted Egg Custard Buns are made with Wheat Flour (contains Gluten), Water, Sugar, Natural Custard Powder (containing Colour E160a, Vanilla Flavouring, Corn Starch and Egg Powder), Vegetable Shortening (containing Palm Oil and Antioxidants E320, E321) Salted Egg Yolk, Mung Bean Paste, Tapioca Starch, Yeast Emulsifier E450i, Colour E153 and Palm Oil.